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Appetizers |
| Baked French Onion Soup | Cheese Nuggets |
| Mozzarella Sticks | Onion Rings |
| Breaded Mushroom | Mini Tacos |
| Rumaki | Breaded Cauliflower |
| Spinach & Artichoke Dip & Chips |
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Combinations |
| Steak and Lobster |
| Charbroiled Tenderloin and Lobster |
| Steak and Shrimp |
| Charbroiled Tenderloin and Golden Fried Shrimp |
| Chicken and Baby Back Ribs |
| Grilled or Fried Chicken and 1/2 Rack of Ribs |
| Shrimp and Baby Back Ribs |
| Golden Fried Fan-Tail Shrimp and 1/2 Rack of Ribs |
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Charbroiled Favorites |
| Tenderloin | 8 oz |
| The finest, center cut filet prepared to your liking | Twin Filets |
| New York Strip | 12 oz |
| Tender and full flavored | |
| Rib Eye | 16oz |
| Choicest USDA Beef | |
| Pork Chop | Single |
| 8 oz Center cut, boneless | Double |
| Chicken Breast | |
| Boneless breast, marinated to enhance flavor | |
| Chopped Sirloin * | 8 oz |
| Certified Black Angus topped with sautéed mushrooms and onion |
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Saturday and Sunday Specials |
| Prime Rib of Beef | Small |
| Roast Prime Rib of Beef served with Au Jus | Medium |
| Large | |
| Roast Duck | |
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Half duck, baked to a crisp golden brown outside and tender juicy
inside, served with bread dressing and cranberry
sauce
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Specialties |
| Baby Back Ribs | 1/2 Rack |
| Tender and flavorful with our own sweet, tangy sauce | Full Rack |
| Chicken Oscar | |
| Breast of chicken, topped with crab meat, asparagus spears and Hollandaise sauce | |
| Cordon Bleu | |
| Broiled chicken breast topped with ham and Swiss cheese | |
| Sicilian Chicken | |
| Lightly breaded boneless chicken breast pan-fried | |
| Hunter Style Steak | |
| Charbroiled tenderloin topped with sautéed mushrooms, onions tri-colored peppers and tomatoes served over wild rice | |
| Sicilian Steak | |
| Lightly breaded tenderloin, pan fried to your liking | |
| Stir Fry Vegetable | |
| Served over white or wild rice | Chicken Stir Fry |
| Chicken and Pasta Alfredo | |
| Strips of chicken and garden vegetables tossed with pasta in a rich cream sauce | |
| Liver and Onions | |
| Tender liver, grilled with onions and bacon | |
| Fried Chicken | |
| 1/2 chicken, fried to a golden brown |
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Seafood Selections |
| Lobster Tails |
| Twin lobster tails served with drawn butter |
| Breaded Shrimp |
| Golden fried fan tail shrimp |
| Baked Stuffed Shrimp |
| Whole shrimp topped with crab meat stuffing |
| Orange Roughy |
| Delicate filet, oven broiled |
| Stuffed Flounder |
| Stuffed with crab meat stuffing and topped with Hollandaise sauce |
| Baked Cod |
| Flaky white fish, served with drawn butter |
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Friday Fish specials |
| Beer Battered Cod |
| Dipped in homemade beer batter, fried to a golden brown |
| Walleye Pike |
| Lightly breaded and fried |
| Baked Cod |
| Flaky white fish, served with drawn butter |
| Perch |
| Lightly breaded and fried |
| Tilapia |
| Tender filets, lightly floured and pan-fried |
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Sandwiches, ETC. |
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| Hamburger | 1/4 lb |
| Charbroiled and served on a hardroll | 1/2 lb |
| Cheeseburger | 1/4 lb |
| Charbroiled with Swiss or American cheese | 1/2 lb |
| Chicken Breast | |
| Charbroiled boneless breast on a hardroll | |
| Grilled Ham & Cheese | |
| Grilled with Swiss or American cheese on rye bread | |
| Hot Shaved Ham & Cheese | |
| Piled high with Swiss or American cheese on a hardroll | |
| Reuben Sandwich | |
| Lean corned beef, kraut and Swiss cheese on rye | |
| Shrimp Basket | |
| 21 golden fried, with sauce and lemon | |
| Chicken Tenders | |
| Served with choice of ranch or barbecue sauce | |
| Chicken Cordon Bleu | |
| Charbroiled chicken breast topped with ham and Swiss cheese | |
| Fish Sandwich | |
| Lightly breaded and fried fish fillet | |
| Tenderloin Steak Sandwich | |
| Tender filet, charbroiled and served on a hardroll | |
| Prime Rib or Beef Sandwich (Saturday & Sunday only) | |
| Tender Prime Rib, on toast or hardroll, served with Au Jus | |
| Soup & Salad Bar |
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Website Created By: Kicker Web Design |
